As we bid farewell to Nawiliwili, our hearts brimmed with the memories of our last port of call in Hawaii—a day filled with enchanting adventures and culinary delights that would linger in our minds as we embarked on the next leg of our cruise to the Mexican Riviera.
Our day in Nawiliwili had been nothing short of magical, beginning with a picturesque journey aboard the Kauai Plantation Railway. The rhythmic chug of the train echoed through the air as we traversed the verdant landscapes of the plantation, passing by rows of swaying palm trees and fields of vibrant tropical fruits. The scent of fresh pineapple and sugarcane filled the air, transporting us to a bygone era of Hawaiian plantation life.
Our journey aboard the railway culminated in a visit to the majestic Manor House, a historic plantation estate steeped in charm and elegance. We wandered through the manicured gardens and marveled at the grandeur of the colonial architecture, immersing ourselves in the rich history of Kauai’s plantation era.
As the sun began to set over Nawiliwili, we reluctantly bid farewell to the idyllic shores of Kauai and boarded our ship, setting course for the Mexican Riviera. Yet, our adventure was far from over, as we eagerly anticipated the culinary delights that awaited us aboard the vessel.
Our Valentine’s dinner at The Pinnacle Grill was a sumptuous affair, with each dish crafted to perfection and served with flair. We started with indulgent bites of Lobster and Sevruga Caviar, accompanied by Kir Royale cocktails that sparkled with effervescence.
The Cream of Sunchoke Soup warmed our souls with its velvety texture, while the Roasted Cauliflower added a delightful crunch to the palate. The pièce de résistance was the Veal Chop with Tempura King Crab Legs—a decadent symphony of flavors that left us craving for more.
The Black Cod on Endive and Caramelized Orange provided a tantalizing blend of sweet and savory, while the Valentine’s Heart and Passion Fruit Crème Brûlée captivated our senses with its luscious richness. And as we savored the last bites of Jacques Torres Chocolate Valentine’s Hearts, we couldn’t help but feel grateful for the culinary journey that had brought us from the shores of Nawiliwili to the shores of the Mexican Riviera—a voyage filled with unforgettable experiences and cherished memories.
In Nawiliwili's embrace, we set sail,
Where verdant palms sway and dreams unveil.
On Kauai's rails, we journeyed through time,
Amidst pineapple scents, a melody sublime.
The Kauai Plantation Railway's rhythmic chug,
Echoes of history, whispers of a bygone hug.
Through fields of fruit and colonial grandeur we roam,
In the Manor House's charm, finding a home.
As dusk paints the sky with hues of gold,
We bid aloha to memories, cherished and bold.
Embarking on waves towards the Mexican shore,
Our hearts brim with anticipation, craving more.
Onboard, The Pinnacle Grill beckons with grace,
A feast for senses in a culinary embrace.
Lobster and caviar, a symphony of delight,
Each bite a sonnet, each sip a starry night.
Cream of Sunchoke Soup, a velvety stream,
Roasted Cauliflower, a crispy dream.
Veal Chop and Tempura King Crab, a culinary ballet,
Black Cod on Endive, a savory ballet.
In the heart of Valentine's, passion finds its place,
A Crème Brûlée whispers of love's tender grace.
Jacques Torres' chocolate, a sweet farewell kiss,
As we sail on, in the twilight's bliss.
From Nawiliwili's shores to the Riviera's embrace,
Our journey, a poem of wonder and grace.
In memories woven, in flavors divine,
Our adventure, a verse in the symphony of time.
